YU TEA

The highest quality and purity, lead free, 100% Certified Organic green tea

Why Dr. Villano only recommends Yu Tea (formerly Sei Mee Tea):

  • Exclusively sourced from organic farms with well managed soil in Japan. A healthy leaf is dense with cells with strong immunity against pests & disease, more tolerant of weather/drought, and much more nutrient dense. (vs. a leaf grown in poor soil has insufficient cells, poor nutrition, disease & pest prone, leading to chemical use and lead contamination).

  • Significantly higher levels of polyphenols than from any bagged or loose-leaf green tea.

  • Meets and exceeds the most rigorous standards and tested by independent third parties.

  • Blending deep cultural knowledge with a modern holistic approach to physical and mental wellness.

  • Decaf versions are water extraction (vs. toxic solvents).

Organic Sencha (less caffeine, 10 mg/cup) & Sencha Decaf (all the benefits without the caffeine): grown in full sun, steamed & dried; light, sweet, grassy tones, with more catechins. Packed with polyphenols, catechins; less L-theanine/caffeine; rich in antioxidants: fights free radicals; high EGCG content: anti-inflammatory, anti-aging benefits; boosts metabolism: aids weight management & energy; promotes longevity: supports long-term vitality and health. Enjoy hot or cold. Ideal water temperature for Sencha is 165°F and for Sencha Decaf is 175°F.

(ISO 22000 verified) Organic Matcha (35-70 mg/cup) & Matcha Decaf (all the benefits of Matcha without caffeine): shade grown, first harvest, tender leaves, Ceremonial A grade, silky texture, more caffeine and chlorophyll; vivid green color, no bitterness. Clean energy boost: balanced caffeine & more L-theanine; cell protection: rich in catechins & EGCG; boost immunity: powerful antioxidants fight infection. Enjoy hot or cold. Ideal water temperature for Matcha is 145°F and for Matcha Decaf is 165°F.

Why Green Tea?

Scientifically proven benefits include: weight control, cancer prevention/tumor reduction, heart health & healthy cholesterol, oral health, immune system support, Type 2 Diabetes prevention, brain health, hair & skin health, anti-inflammatory, boosts mood, bone health, hormone balance, sustainable energy, relaxation without drowsiness, and slows aging.

• Catechins (a type of polyphenol): the most beneficial antioxidant; 25 to 100 times more potent than

• Vitamin C & E; catechins and polyphenols are effective scavengers of reactive oxygen species

• EGCG: the most powerful catechin subclass; responsible for green tea’s long list of health benefits

• L-Theanine: a natural relaxant almost exclusively found in green tea leaves; stimulates the production of alpha waves in the brain, associated with relaxation and mental alertness, without drowsiness

How to use Yu Tea green tea:

Use ½ tsp (up to 2 tsp) per day, in hot or cold water, in a mug, glass, or water bottle. The tea will go into suspension but will not dissolve; it is very fine and silky. Works great with a whisk or a frother. Stir or shake, if it settles. Avoid boiling water to fully enjoy the delicate flavors; see ideal temperature on tea. Also delicious in smoothies, sprinkled on food, and in homemade salad dressings.

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